Only available on Thursday evenings
French Onion Soup
Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese.
Or
Classic Wedge Salad
Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing.
Chicken Marsala
Fresh chicken breast pounded thinly, served with classic sauce of mushroom, shallot, garlic, fresh herbs marsala wine and cream.
~ Wine pairing: Banfi Stil Novo Governo All’uso – Tuscano
Or
Honey Bourbon Salmon
Marinated Atlantic Salmon served on a bed of Tasso grits, julienne green onion
~Wine pairing: Ceretto Blange Arneis – Italy
Glorie Be Chocolate
A rich chocolate creamed mousse with amaretto, white chocolate
~ Pairing: Sandeman Ruby Port ~
Or
Pecan Pie à la mode
A true classic, warmed and topped with Vanilla ice cream
~ Pairing: Elderton Golden Semillon ~
Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.