Dinner

Crab au Gratin 22

Gulf Crabmeat, peppers, shallots, fresh herbs, and Mornay sauce are topped with a blend of cheeses and toasted breadcrumbs. Served with garlic crostini.

Crab Cakes 20

Colossal Gulf Crabmeat mixed with shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs, and breadcrumbs, served with remoulade sauce.

Wagyu Beef Tips 22

Shallot, peppers, leeks, garlic, demi-glace and topped with Gorgonzola cheese and broiled to perfection. Served with crostini.

Calamari 16

Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley.

Bacon Wrapped Stuffed Figs 15

Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar.

Seared Yellowfin Tuna 18

Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes.

Oyster Trilby MKT

Half dozen freshly shucked Gulf oysters topped with our Trilby topping, Parmesan, white cheddar cheeses and toasted breadcrumbs.

Oyster Rockefeller MKT

Half dozen freshly shucked Gulf oysters topped with our house creamed spinach with artichoke.

Cup

French Onion Soup 8

Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese.

Cup

Seafood Gumbo 9

Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra.

Classic Wedge Salad 9

Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing.

Arugula and Grape Salad 12

Crisp Arugula, red grapes, shaved red onion, goat cheese, candied pecans and berry Vinaigrette.

Side Salad 6

Green leaf lettuce, mixed greens, diced cucumbers, diced tomatoes, and red onions.

Trilby’s Chopped Salad 14

Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs, chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s homemade bleu cheese dressing.

Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s Vinaigrette

Prime Ribeye 14oz 68

Filet Mignon 8oz 62

Pompano 30

Speckled Trout 30

Redfish 32

Cobia 34

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Front Beach Topping 12

Sautéed Shrimp

Back Bay Topping 20

Shrimp & Crab

Horn Island Topping 18

Artichoke & Crab

Blue Cheese Crumbles 14

Trout Trilby 33

Filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection.

Trout Almandine 31

A Trilby’s classic fillet of trout dredged in flour and seared in brown butter, white wine, fresh lemon juice, capers, leeks, parsley, and almonds.

Blackened Redfish Pontchartrain 44

Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab.

Creamy Shrimp Scampi 32

Seared Gulf Shrimp, capellini pasta, butter, garlic, white wine, fresh lemon juice, Parmesan and cream.

Steak Frites 36

Delicious prime top sirloin cooked to perfection served over fresh truffle fries with fire-roasted red pepper relish and balsamic reduction.

Chicken Piccata 28

Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette.

Braised Pork Shank 36

Sous vide hind shank, served on mushroom and sweet pea risotto.

Shrimp & Grits 26

Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs.

Creamed Spinach

Broccoli & Cheese

Apple Braised Brussels Sprouts

Mushroom and Sweet Pea Risotto

Smashed Garlic Potatoes

Mac & Cheese

Asparagus

Chocolate Bread Pudding 8

Served with choice of Chocolate or Vanilla Rum Sauce

Trilby’s Deconstructed Key Lime Pie 9

Bananas Foster 16

Served with Vanilla Ice Cream. Prepared Tableside for Two.

Pecan Pie 9

– À La Mode | 3

Vanilla Ice Cream 8

Served with Berry Compote

Crème Brûlée 12

Glorie Be Chocolate 10

On parties over 8 guests there will be an 20% gratuity added

Reservations can accommodate parties of 1-8 guests. For any party with over eight guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.

Appetizers

Soups & Salads

Add to your salad – Shrimp 15, Crabmeat 12, Fish 7, Chicken 7

Steaks

USDA Prime Beef

A la carte entrees come with side salad

Seafood

Accompaniments

House Specialties

Sides

All sides 9

Desserts