Appetizers
Crab au Gratin
22
Gulf Crabmeat, peppers, shallots, fresh herbs, and Mornay sauce are topped with a blend of cheeses and toasted
breadcrumbs. Served with garlic crostini.
Crab Cakes
20
Colossal Gulf Crabmeat mixed with shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs, and breadcrumbs, served with remoulade sauce.
Blue Crab Claws
MKT
Indulge in a beloved coastal favorite that can be enjoyed either fried or sautéed.
Calamari
16
Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley.
Bacon Wrapped Stuffed Figs
14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar.
Seared Yellowfin Tuna
18
Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated
vegetables, sweet soy reduction, sriracha, and thinly sliced radishes.
Bienville Fried Green Tomatoes
18
Topped with jalapeno white cheddar pimento cheese, marinated gulf crab meat, arugula, and diced tomatoes.
Shrimp Cocktail
20
Jumbo Gulf Shrimp, boiled to perfection in a blend of spices, served with remoulade and cocktail sauces.
Soups/Salads
Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7
Cup
French Onion Soup
8
Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese.
Cup
Seafood Gumbo
9
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra.
Classic Wedge Salad
9
Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing.
Caesar Salad
9
Crisp romaine lettuce is topped with parmesan cheese, fresh herbs, house made Garlic croutons, and creamy Caesar dressing.
Side Salad
6
Green leaf lettuce, mixed greens, diced cucumbers, diced tomatoes, and red onions.
Trilby’s Chopped Salad
14
Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs,
chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s
homemade bleu cheese dressing.
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s
Steaks
USDA Prime Beef
A la carte entrees come with side salad
Prime Ribeye 14oz
68
Filet Mignon 8oz
62
Seafood
Pompano
30
Speckled Trout
29
Redfish
32
Triple Tail
34
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Accompaniments
Front Beach Topping
12
Sautéed Shrimp
Back Bay Topping
20
Shrimp & Crab
Horn Island Topping
18
Artichoke & Crab
Blue Cheese Crumbles
14
House Specialties
Trout Trilby
33
Filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection.
Trout Almandine
31
A Trilby’s classic fillet of trout dredged in flour and seared in brown butter, white wine, fresh lemon juice, capers,
leeks, parsley, and almonds.
Blackened Redfish Pontchartrain
44
Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab.
Flounder Bourre
32
Gulf Flounder stuffed with Trilby’s Crabmeat stuffing and served with clarified butter and charred lemon.
Steak Frites
36
Delicious prime top sirloin cooked to perfection served over fresh truffle fries with fire-roasted red pepper relish
and balsamic reduction.
Chicken Piccata
28
Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette.
tPesto and Spinach Pasta
20
Capellini pasta served with pesto, sweet peas, roasted garlic, and grape tomatoes.
Shrimp & Grits
26
Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs.
tVegetarian dishes
Sides
All sides 9
Carrot Souffle
Creamed Spinach
Sprouts Truffle Fries
Baked Potato
Mac & Cheese
Asparagus
Smashed Garlic Potatoes
Apple Braised Brussel Sprouts
Desserts
Chocolate Bread Pudding
8
w/ Chocolate Rum Sauce
Key Lime Pie
9
Bananas Foster
16
Tableside for Two
Pecan Pie
9
– À La Mode | 3
Ice Cream
8
Crème Brûlée
12
Glorie Be Chocolate
10
On parties over 8 guests there will be an 20% gratuity added
Reservations can accommodate parties of 1-8 guests. For any party with over eight guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.