Trilbys a Coast Tradition

Dinner

Appetizers

Crab au Gratin 22
Gulf Crabmeat, peppers, shallots, fresh herbs, and Mornay sauce are topped with a blend of cheeses and toasted breadcrumbs. Served with garlic crostini
Crab Cakes 20
Colossal Gulf Crabmeat mixed with shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs, and breadcrumbs, served with remoulade sauce
Blue Crab Claws MKT
Indulge in a beloved coastal favorite that can be enjoyed either fried or sautéed
Calamari 16
Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley
Bacon Wrapped Stuffed Figs 14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Seared Yellowfin Tuna 18
Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Bienville Fried Green Tomatoes 18
Topped with jalapeno white cheddar pimento cheese, marinated gulf crab meat, arugula, and diced tomatoes
Shrimp Cocktail 20
Jumbo Gulf Shrimp, boiled to perfection in a blend of spices, served with remoulade and cocktail sauces

Soups/Salads

Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7

Cup
French Onion Soup 8
Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese
Cup
Seafood Gumbo 9
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra
Classic Wedge Salad 9
Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing
Caesar Salad 9
Crisp romaine lettuce is topped with parmesan cheese, fresh herbs, house made Garlic croutons, and creamy Caesar dressing.
Side Salad 6
Green leaf lettuce, mixed greens, diced cucumbers, diced tomatoes, and red onions
Trilby’s Chopped Salad 14
Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs, chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s homemade bleu cheese dressing.
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s

Steaks

USDA Prime Beef

A la carte entrees come with side salad

Prime Ribeye 14oz 68
Filet Mignon 8oz 62

Seafood

Pompano 30
Speckled Trout 29
Redfish 32
Triple Tail 34
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Accompaniments

Front Beach Topping 12
Sautéed Shrimp
Back Bay Topping 20
Shrimp & Crab
Horn Island Topping 18
Artichoke & Crab
Blue Cheese Crumbles 14

House Specialties

Trout Trilby 28
Filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection
Trout Almandine 26
A Trilby’s classic fillet of trout dredged in flour and seared in brown butter, white wine, fresh lemon juice, capers, leeks, parsley, and almonds
Blackened Redfish Pontchartrain 44
Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab
Flounder Bourre 32
Gulf Flounder stuffed with Trilby’s Crabmeat stuffing and served with Beurre Blanc sauce and charred lemon.
Steak Frites 36
Delicious prime top sirloin cooked to perfection served over fresh truffle fries with fire-roasted red pepper relish and balsamic reduction
Chicken Piccata 28
Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette
tPesto and Spinach Pasta 20
Capellini pasta served with pesto, sweet peas, roasted garlic, and grape tomatoes
Shrimp & Grits 26
Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs
tVegetarian dishes

Sides

All sides 9

Carrot Souffle
Creamed Spinach
Truffle Fries
Baked Potato
Mac & Cheese
Asparagus
Smashed Garlic Potatoes
Apple Braised Brussel Sprouts

Desserts

Chocolate Bread Pudding 8
w/ Chocolate Rum Sauce
Key Lime Pie 9
Bananas Foster 16
Tableside for Two
Ice Cream 8
Crème Brûlée 12
Glorie Be Chocolate 10
On parties over 6 guests there will be an 20% gratuity added

Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.