Trilbys a Coast Tradition

Dinner

Appetizers

Crab au gratin 22
Gulf Crabmeat, peppers, shallot, fresh herbs, Mornay sauce, cheese blend, breadcrumbs, and parsley. Served with garlic crostini
Crab Cakes 20
Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs, and breadcrumbs. Served with remoulade
Blue Crab Claws MKT
A true Coast favorite, enjoy them either fried or sauteed
Bacon Wrapped Stuffed Figs 14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Tasso Stuffed Fried Shrimp 24
Jumbo Gulf Shrimp, stuffed with Tasso, gently dusted in our blended flour, and fried to perfection. Served with sweet chili cream and pickled okra
Fried Green Tomatoes 18
Fresh green tomatoes lightly breaded and fried, topped with Burrata cheese, spiced peach and bacon jam

Soups/Salads

Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7

Cup
French Onion Soup 8
Caramelized onion, fresh herbs, white wine, beef broth, sherry, garlic crostini, gruyere and parmesan cheese
Cup
Seafood Gumbo 9
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra
Trilby’s Chopped Salad 14
Bibb lettuce, mixed greens, bacon lardon, diced tomatoes, diced cucumbers, artichoke hearts, fire roasted corn, garbanzo beans, Tabasco onions, homemade bleu cheese dressing
Classic Wedge Salad 9
Iceberg lettuce, diced tomatoes, bacon, red onion, balsamic reduction, house made bleu cheese dressing
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s

Steaks

USDA Prime Beef

A la carte entrees come with side salad

Prime Ribeye 14oz 68
Filet Mignon 8oz 62
Prime N. Y. Strip 14oz 70

Seafood

Whole Flounder 28
Speckled Trout 22
Redfish 30
Shrimp 20
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

House Specialties

Seafood Casserole 26
Chef selection fish, peppers, garlic, leeks, cheese mix, and fresh herbs, crostini
Trout Almandine 24
A Trilby’s classic of Filet of trout, flour, brown butter, white wine, fresh lemon juice, capers, leeks, parsley and almonds
Trout Trilby 26
Filet of trout, topped with our signature crabmeat au gratin, breadcrumbs and broiled to perfection
Flounder Bourre 32
Whole Gulf Flounder stuffed with Trilby’s crabmeat stuffing, Beurre Blanc, and charred lemon
Shrimp & Grits 24
Grit Girl stone ground grits, plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices and fresh herbs
Chicken Piccata 26
Statler Chicken breast, herbed breadcrumbs, fresh lemon, fried capers, roasted garlic Capellini, Arugula, blistered tomato salad
Chicken Pot Pie 16
A Trilby’s classic, made from scratch, creamy and rich with diced chicken breast, peas, carrots, celery and spices, sure to bring back some memories
tPesto and Spinach Pasta 20
Capellini pasta, pesto, sweet peas, roasted garlic, and grape tomatoes
tVegetarian dishes

Sides

All sides 9

Creamed Pearl Onions
Creamed Spinach
Truffle Fries
Twice Baked Potato
Mac & Cheese
Asparagus
Smashed Garlic Potatoes
Apple Braised Brussel Sprouts

Desserts

Chocolate Bread Pudding 8
w/ Chocolate Rum Sauce
Brule Peach Cobbler 8
Bananas Foster 12
Ice Cream/ Sherbet 8
Crème Brûlée 12
On parties over 6 guests there will be an 20% gratuity added

Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.