Lunch

Crab au Gratin 22

Gulf Crabmeat, peppers, shallot, fresh herbs, mornay sauce, cheese blend, breadcrumbs and parsley. Served with garlic crostini

Crab Cakes 20

Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs and breadcrumbs. Served with remoulade

Blue Crab Claws MKT

Indulge in a beloved coastal favorite that can be enjoyed either fried or sautéed

Calamari 16

Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley.

Bacon Wrapped Stuffed Figs 14

Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar

Seared Yellowfin Tuna 18

Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes

Bienville Fried Green Tomatoes 18

Topped with jalapeno white cheddar pimento cheese, marinated gulf crab meat, arugula, and diced tomatoes.

Shrimp Cocktail 20

Jumbo Gulf Shrimp, boiled to perfection in a blend of spices, served with remoulade and cocktail sauces.

Trilby’s Cheeseburger 17

Fresh Angus beef on a toasted bun, topped with mornay sauce, bacon, grilled mac & cheese, and Tilby’s homemade spicy potato chips.

Shrimp Po’boy 16

Fried or blackened Gulf Shrimp are served on New Orleans-style French bread with lettuce, tomato, and pickled red onion

Southern BLT 15

A classic Southern dish featuring fried green tomatoes, bacon, remoulade sauce, green leaf lettuce, red onion, and house-made firecracker pickles, served on a toasted bun

Soft Shell Crab Po’boy 19

Perfectly fried soft-shell crab with remoulade, green leaf lettuce, tomato, and pickled onion.

1203 Burger 14

Freshly blended Angus beef served on a toasted bun, topped with lettuce, tomato, and red onion

Fish Sandwich 15

The chef’s choice of fresh fish, blackened or fried, is served on a toasted sesame bun with remoulade sauce, green leaf lettuce, tomato, and red onion.

Chicken Piccata Sandwich 16

Chicken breasts coated with a crispy layer of herbed breadcrumbs are served with a delightful combination of fresh arugula and sliced tomatoes, lemon juice, aromatic white wine, rich butter, and flavorful capers

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cup

French Onion Soup 8

Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese.

Trilby’s Chop Salad 14

Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs, chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s homemade bleu cheese dressing

Caesar Salad 9

Crisp romaine lettuce is topped with parmesan cheese, fresh herbs, house made Garlic croutons, and creamy Caesar dressing.

Cup

Seafood Gumbo 9

Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra

Classic Wedge Salad 9

Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing

Side Salad 6

Green leaf lettuce with mixed greens, diced cucumbers, diced tomatoes, and red onions.

Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s

Trout Trilby 28

A filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection

Chicken Pot Pie 16

A Trilby’s classic, made from scratch with creamy diced chicken breast, peas, carrots, celery, and spices, will bring back some memories

Shrimp & Grits 26

Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs.

Chicken Piccata 28

Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette

Truffle Fries

Mac & Cheese

Asparagus

Smashed Garlic Potatoes

Apple Braised Brussel Sprouts

House Cut Fries

Chocolate Bread Pudding 8

w/ Chocolate Rum Sauce

Key Lime Pie 9

Glore Be Chocolate 10

Crème Brûlée 12

On parties over 6 guests there will be an 20% gratuity added

Appetizers

Burgers & Poboy’s

Add cheese 1, Add Bacon 3

Soups & Salads

Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7

House Specialties

Sides

All sides 9

Desserts