Trilbys a Coast Tradition

Lunch

Appetizers

Crab au Gratin 22
Gulf Crabmeat, peppers, shallot, fresh herbs, mornay sauce, cheese blend, breadcrumbs and parsley. Served with garlic crostini
Crab Cakes 20
Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs and breadcrumbs. Served with remoulade
Blue Crab Claws MKT
Indulge in a beloved coastal favorite that can be enjoyed either fried or sautéed
Calamari 16
Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley.
Bacon Wrapped Stuffed Figs 14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Seared Yellowfin Tuna 18
Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Bienville Fried Green Tomatoes 18
Topped with jalapeno white cheddar pimento cheese, marinated gulf crab meat, arugula, and diced tomatoes.
Shrimp Cocktail 20
Jumbo Gulf Shrimp, boiled to perfection in a blend of spices, served with remoulade and cocktail sauces.

Burgers & Poboy’s

Add cheese 1, Add Bacon 3

Trilby’s Cheeseburger 17
Fresh Angus beef on a toasted bun, topped with mornay sauce, bacon, grilled mac & cheese, and Tilby’s homemade spicy potato chips.
Shrimp Po’boy 16
Fried or blackened Gulf Shrimp are served on New Orleans-style French bread with lettuce, tomato, and pickled red onion
Southern BLT 15
A classic Southern dish featuring fried green tomatoes, bacon, remoulade sauce, green leaf lettuce, red onion, and house-made firecracker pickles, served on a toasted bun
Soft Shell Crab Po’boy 19
Perfectly fried soft-shell crab with remoulade, green leaf lettuce, tomato, and pickled onion.
1203 Burger 14
Freshly blended Angus beef served on a toasted bun, topped with lettuce, tomato, and red onion
Fish Sandwich 15
The chef’s choice of fresh fish, blackened or fried, is served on a toasted sesame bun with remoulade sauce, green leaf lettuce, tomato, and red onion.
Chicken Piccata Sandwich 16
Chicken breasts coated with a crispy layer of herbed breadcrumbs are served with a delightful combination of fresh arugula and sliced tomatoes, lemon juice, aromatic white wine, rich butter, and flavorful capers
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Soups & Salads

Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7

Cup
French Onion Soup 8
Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese.
Trilby’s Chop Salad 14
Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs, chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s homemade bleu cheese dressing
Caesar Salad 9
Crisp romaine lettuce is topped with parmesan cheese, fresh herbs, house made Garlic croutons, and creamy Caesar dressing.
Cup
Seafood Gumbo 9
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra
Classic Wedge Salad 9
Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing
Side Salad 6
Green leaf lettuce with mixed greens, diced cucumbers, diced tomatoes, and red onions.
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s

House Specialties

Trout Trilby 28
A filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection
Chicken Pot Pie 16
A Trilby’s classic, made from scratch with creamy diced chicken breast, peas, carrots, celery, and spices, will bring back some memories
Shrimp & Grits 26
Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs.
Chicken Piccata 28
Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette

Sides

All sides 9

Truffle Fries
Mac & Cheese
Asparagus
Smashed Garlic Potatoes
Apple Braised Brussel Sprouts
House Cut Fries

Desserts

Chocolate Bread Pudding 8
w/ Chocolate Rum Sauce
Key Lime Pie 9
Glore Be Chocolate 10
Crème Brûlée 12
On parties over 6 guests there will be an 20% gratuity added

Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.