Appetizers
Crab au Gratin
22
Gulf Crabmeat, peppers, shallot, fresh herbs, mornay sauce, cheese blend, breadcrumbs and parsley. Served with garlic crostini
Crab Cakes
20
Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs and breadcrumbs. Served with remoulade
Beef Tips
22
Shallot, peppers, leeks, garlic, demi-glace and topped with Gorgonzola cheese. Broiled to perfection and served with Crostini
Calamari
16
Deliciously crispy calamari rings and tender tentacles, served with zesty lemon wheels, spicy jalapenos, capers, freshly squeezed lemon juice, grated parmesan cheese, and a sprinkle of parsley
Bacon Wrapped Stuffed Figs
14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Seared Yellowfin Tuna
18
Seared to medium-rare, with avocado and sweet pea puree, Wasabi breadcrumbs, crunchy garlic oil, marinated
vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Oyster Rockefeller
MKT
Half dozen freshly shucked Gulf oysters topped with our house creamed spinach with artichokes
Oyster Trilby
MKT
Half dozen freshly shucked Gulf oysters topped with our trilby topping, Parmesan, white cheddar cheeses and toasted breadcrumbs
Burgers & Poboy’s
Add cheese 1, Add Bacon 3
Trilby’s Cheeseburger
17
Fresh Angus beef on a toasted bun, topped with mornay sauce, bacon, grilled mac & cheese, and Tilby’s homemade spicy potato chips.
Shrimp Po’boy
16
Fried or blackened Gulf Shrimp are served on New Orleans-style French bread with lettuce, tomato, and pickled red onion
Soft Shell Crab Po’boy
19
Perfectly fried soft-shell crab with remoulade, green leaf lettuce, tomato, and pickled onion.
1203 Burger
14
Freshly blended Angus beef served on a toasted bun, topped with lettuce, tomato, and red onion
Fish Sandwich
15
The chef’s choice of fresh fish, blackened or fried, is served on a toasted sesame bun with remoulade sauce, green leaf lettuce, tomato, and red onion.
Chicken Piccata Sandwich
16
Chicken breasts coated with a crispy layer of herbed breadcrumbs are served with a delightful combination of
fresh arugula and sliced tomatoes, lemon juice, aromatic white wine, rich butter, and flavorful capers
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Soups & Salads
Add to your salad – Shrimp 15, Crabmeat 12, Fish 7, Chicken 7
Cup
French Onion Soup
8
Caramelized onions, fresh herbs, white wine, beef broth, and sherry served with garlic crostini and melted Gruyere and Parmesan cheese
Trilby’s Chop Salad
14
Green leaf lettuce, mixed greens, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled eggs,
chopped artichoke hearts, smoky fire-roasted corn, garbanzo beans, and crispy onions. Served with Trilby’s
homemade bleu cheese dressing
Arugula and Grape Salad
12
Crisp Arugula, red grapes, shaved red onion, goat cheese, candied pecans and berry Vinaigrette
Cup
Seafood Gumbo
9
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra
Classic Wedge Salad
9
Fresh iceberg lettuce, diced tomatoes, savory bacon, thinly sliced red onion, a drizzle of tangy balsamic reduction, and a generous amount of homemade bleu cheese dressing
Side Salad
6
Green leaf lettuce with mixed greens, diced cucumbers, diced tomatoes, and red onions.
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s Vinaigrette
Steaks
USDA Prime Beef
Steak dinners served with complimentary smashed potatoes and a side salad
Prime Ribeye 14oz
68
Filet Mignon 6oz
47
Top Sirloin 8oz
34
Seafood
Seafood option dinners served with complimentary smashed potatoes and a side salad
Pompano
30
Speckled Trout
30
Redfish
32
Amberjack
28
Accompaniments
Front Beach Topping
12
Sautéed Shrimp
Back Bay Topping
20
Shrimp & Crab
Horn Island Topping
18
Artichoke & Crab
Blue Cheese Crumbles
14
House Specialties
Trout Trilby
33
A filet of trout topped with our signature Crabmeat au gratin, coated with breadcrumbs, and broiled to perfection
Trout Almandine
31
A Trilby’s classic fillet of trout dredged in flour and seared in brown butter, white wine, fresh lemon juice, capers, leeks, parsley, and almonds.
Blackened Redfish Pontchartrain
46
Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab.
Pot Pie
Chicken 22 | Vegetable 20
A Trilby’s classic, made from scratch with creamy diced chicken breast, peas, carrots, celery, and spices, will bring back some memories
Eggplant Parmigiana
28
Roasted eggplant, fresh marinara sauce, basil, and parmesan cheese. All done tableside.
Steak Frites
36
Delicious prime top sirloin cooked to perfection served over fresh truffle fries with fire-roasted red pepper relish and balsamic reduction.
Chicken Piccata
28
Chicken breast coated in herbed breadcrumbs, capellini tossed with roasted garlic, blistered tomatoes, and arugula salad with fresh lemon vinaigrette
Pork Shank
36
Sous vide hind shank, served on mushroom and sweet pea risotto.
Shrimp & Grits
26
Grit-Girl Stone Ground grits with plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, butter, Worcestershire sauce, spices, and fresh herbs.
Flounder Bourre
34
Whole Gulf Flounder, stuffed with our signature crab cakes and broiled to perfection. Basted with clarified butter.
Chicken Cordon Blue
32
Grit-Girl Stone Ground Grits with plump Gulf shrimp, Conecuh sausage, Worcestershire sauce, smoked Tasso, shallot, garlic, peppers, butter, spices and fresh herbs.
Sides
All sides 6
Creamed Spinach
Broccoli & Cheese
Apple Braised Brussels Sprouts
Smashed Potatoes
Mac & Cheese
Cream Corn Crème Brulé
Desserts
Bread Pudding
9
Served with choice of Chocolate or Vanilla Rum Sauce
Trilby’s Deconstructed Key Lime Pie
13
Bananas Foster
20
Served with Vanilla Ice Cream. Prepared Tableside for Two.
Pecan Pie
9
– À La Mode | 3
Vanilla Ice Cream
8
Served with Berry Compote
Crème Brûlée
12
Glore Be Chocolate
10
Café Diablo
20
Spiked and Spiced Dessert Coffee, Prepared Tableside.
On parties over 6 guests there will be an 20% gratuity added
Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.