Trilbys a Coast Tradition

Lunch

Appetizers

Crab au Gratin 22
Gulf Crabmeat, peppers, shallot, fresh herbs, mornay sauce, cheese blend, breadcrumbs and parsley. Served with garlic crostini
Crab Cakes 20
Colossal Gulf Crabmeat, shallot, peppers, parsley, creole mustard, mayonnaise, fresh herbs and breadcrumbs. Served with remoulade
Blue Crab MKT
A true Coast favorite, enjoy them either fried or sauteed
Bacon Wrapped Stuffed Figs 14
Stuffed with goat cheese, wrapped in applewood bacon, drizzled with balsamic vinegar
Tasso Stuffed Fried Shrimp 24
Jumbo Gulf Shrimp, stuffed with Tasso, gently dusted in our blended flour, and fried to perfection. Served with sweet chili cream and pickled okra
Fried Green Tomatoes 18
Fresh green tomatoes lightly breaded and fried, topped with Burrata cheese, spiced peach and bacon jam

Burgers & Poboy’s

Add cheese 1, Add Bacon 3

Trilby’s Cheeseburger 17
Fresh Angus beef, toasted bun, mornay sauce, bacon, grilled mac & cheese, red onion, lettuce, tomato, and finished off topped with house made spicy potato chips
Shrimp Po’boy 16
Fried or blackened Gulf Shrimp, New Orleans style French bread, lettuce, tomato, pickled red onion
Southern BLT 14
A true southern classic, fried green tomatoes, bacon, remoulade sauce, green leaf lettuce, red onion, house made firecracker pickles served on toasted bun
1203 Burger 14
Fresh blended Angus beef, toasted bun, lettuce, tomato, red onion
Fish Sandwich 15
Chef’s choice Fresh catch, blackened or fried, remoulade sauce, toasted bun, green leaf lettuce, tomato, red onion
Chicken Piccata Sandwich 16
Chicken breast coated in herbed bread crumbs, topped with arugula and sliced tomatoes, sauced with a lemon juice, white wine, butter, and caper sauce.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Soups & Salads

Add to your salad – Shrimp 8, Crabmeat 12, Fish 7, Chicken 7

Cup
French Onion Soup 8
Caramelized onion, fresh herbs, white wine, beef broth, sherry, garlic crostini, gruyere and parmesan cheese
Trilby’s Chop Salad 14
Bibb lettuce, mixed greens, bacon lardon, diced tomatoes, diced cucumbers, artichoke hearts, fire roasted corn, garbanzo beans, Tabasco onions, homemade bleu cheese dressing
Cup Bowl
Seafood Gumbo 9 13
Dark roux, shrimp, crab, Tasso, Conecuh sausage, fresh herbs, trinity, and okra
Classic Wedge Salad 9
Iceberg lettuce, diced tomatoes, bacon, red onion, balsamic reduction, house made bleu cheese dressing
Salad dressings: Bleu Cheese, Ranch, Thousand Island, Italian, Oil & Vinegar, Trilby’s

House Specialties

Trout Trilby 26
Filet of trout, topped with our signature crabmeat au gratin, breadcrumbs and broiled to perfection
Chicken Pot Pie 16
A Trilby’s classic, made from scratch, creamy and rich with diced chicken breast, peas, carrots, celery and spices, sure to bring back some memories
tPesto and Spinach Pasta 20
Capellini pasta, pesto, sweet peas, roasted garlic, and grape tomatoes
Shrimp & Grits 24
Grit Girl stone ground grits, plump Gulf Shrimp, Conecuh sausage, smoked Tasso, shallot, garlic, peppers, cream, butter, Worcestershire sauce, spices and fresh herbs
Chicken Piccata 26
Chicken breast, herbed breadcrumbs, fresh lemon, fried capers, roasted garlic Capellini, arugula, blistered tomato salad
tVegetarian dish

Sides

All sides 9

Truffle Fries
Mac & Cheese
Asparagus
Smashed Garlic Potatoes
Apple Braised Brussel Sprouts

Desserts

Chocolate Bread Pudding 8
w/ Chocolate Rum Sauce
Ice Cream/Sherbert 8
Brule Peach Cobbler 8
Crème Brûlée 12
On parties over 6 guests there will be an 20% gratuity added

Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.