Only available on Saturday
Appetizers
Crab au Gratin
22
Gulf Crabmeat, peppers, shallots, fresh herbs, and mornay sauce are topped with a blend of cheeses and toasted breadcrumbs. Served with garlic crostini
Bacon Wrapped Figs
14
Stuffed with honeyed goat cheese, wrapped in applewood bacon drizzled with balsamic reduction
Seared Yellowfin Tuna
18
Seared to medium rare, with avocado and sweet pea puree, wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Fried Green Tomatoes
18
Topped with crab meat, chopped bacon and sauce beurre blanc
Breakfast
All breakfast options come with bacon and choice of Grits or potatoes
Steak Benedict
21
Sliced top sirloin, English muffin, poached egg, sauce hollandaise
Crab Cake Benedict
16
Our hand formed crab cakes, English muffin, poached egg, sauce hollandaise
1203 Breakfast
13
Homemade biscuit topped with sausage gravy, and two eggs cooked to your liking
Waffle
14
Fluffy Belgian waffle with your choice of chocolate chips or strawberries. Served with maple syrup
Seafood Omelet
22
Three eggs, Shrimp, crab meat, onions, peppers, tomatoes, white cheddar cheese
Trilby Omelet
15
Three eggs, topped with our Crab meat au gratin
Rise and Shine
14
Two eggs cooked to order and two pieces of bacon
Build Your Own Omelet
9
Two eggs
Additions
1.50
Bacon
Spinach
Diced Tomatoes
Conecuh Sausage
Jalapeno Slices
Onions
Peppers
Cheddar Cheese
Premium Additions
3
Artichoke Hearts
Crab Meat
Shrimp
Tasso
Soups & Salads
Seafood Gumbo
9
Dark roux, shrimp, crab, Tasso and Conecuh sausage, fresh herbs, trinity, and okra
Trilby’s Chop Salad
14
A mix of green leaf and spring mix lettuce, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled egg, chopped artichoke hearts, smokey fire roasted corn, garbanzo beans, crispy fried onion, and Trilby’s homemade Bleu cheese dressing
Handhelds
1203 Burger
14
Fresh blended 8 oz. Angus beef, toasted bun, lettuce, tomato, red onion
Southern BLT
14
A true southern classic of fried green tomatoes, applewood bacon, green leaf lettuce, remoulade sauce
House Specialties
Shrimp & Grits
26
Grit girl stone ground grits, plump gulf shrimp, Conecuh sausage, Tasso, shallot, garlic, peppers, Worcestershire sauce, butter and spices
Chicken Piccata
28
Pounded chicken breast, herbed breadcrumbs, parmesan cheese, fresh lemon, capers, shallot, capellini pasta, arugula and blistered tomato salad
Sides
All sides 9
Broccoli & Cheese
Bacon
Asparagus
French Fries
Breakfast Potatoes
Grits
Desserts
Glorie be Chocolate
10
Trilby’s Deconstructed Key Lime Pie
9
Pecan Pie À La Mode
11
Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.