Only available on Saturday
Appetizers
Crab au Gratin
22
Gulf Crabmeat, peppers, shallots, fresh herbs, and mornay sauce are topped with a blend of cheeses and toasted breadcrumbs. Served with garlic crostini
Bacon Wrapped Figs
14
Stuffed with honeyed goat cheese, wrapped in applewood bacon drizzled with balsamic reduction
Seared Yellowfin Tuna
18
Seared to medium rare, with avocado and sweet pea puree, wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Wagyu Beef Tips
22
Shallot, peppers, leeks, garlic, demi-glace and topped with Gorgonzola cheese, broiled to perfection. Served with garlic crostini
Breakfast
Steak Benedict
21
Sliced top sirloin on an English muffin, topped with poached egg and hollandaise sauce. Served with choice of grits or potatoes
Crab Cake Benedict
22
Hand formed crab cakes on an English muffin, topped with poached egg and hollandaise sauce. Served with choice of grits or potatoes
1203 Breakfast
14
Homemade biscuit topped with sausage gravy, and two eggs cooked to your liking. Served with choice of grits or potatoes
Seafood Omelet
22
Two eggs, shrimp, crab meat, onions, peppers, tomatoes, and white cheddar cheese. Served with choice of grits or potatoes
Trilby Omelet
15
Two eggs, topped with our Crab meat au gratin. Served with choice of grits or potatoes
Waffles
Chicken & Waffle
20
Fluffy Belgian waffle stuffed with fried chicken breast, topped with diced strawberries, bacon, and whipped cream. Served with Sriracha syrup
Chocolate Waffle
14
Fluffy Belgian waffle topped with Hershey’s Chocolate Chips
Bananas Foster Waffle
16
Fluffy Belgian waffle topped with our bananas fosters sauce and ice cream
Apple Cinnamon Waffle
16
Fluffy Belgian waffle with crisp apples seasoned in cinnamon, nutmeg, and brown sugar and topped with whipped cream
Belgian Waffle
12
Traditional Belgian waffle served with syrup and whipped cream
Berry Waffle
14
Fluffy Belgian waffle topped with topped with fresh berries and whipped cream
Soups & Salads
Seafood Gumbo
9
Dark roux, shrimp, crab, Tasso and Conecuh sausage, fresh herbs, trinity, and okra
Trilby’s Chop Salad
14
A mix of green leaf and spring mix lettuce, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled egg, chopped artichoke hearts, smokey fire roasted corn, garbanzo beans, crispy fried onion, and Trilby’s homemade Bleu cheese dressing
Handhelds
Add an egg to any handheld for $2
1203 Burger
14
Fresh blended 8 oz. Angus beef, toasted bun, lettuce, tomato, red onion
Shrimp Po’boy
16
Fried or blackened gulf shrimp, served on New Orleans style French bread with green leaf lettuce, tomato, and red onion
House Specialties
Shrimp & Grits
26
Grit girl stone ground grits, plump gulf shrimp, Conecuh sausage, Tasso, shallot, garlic, peppers, Worcestershire sauce, butter and spices
Blackened Red Fish Pontchartrain
44
Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab
Creamy Shrimp Scampi
32
Seared Gulf Shrimp, Capellini pasta, butter, garlic, white wine, fresh lemon juice, Parmesan and cream
Chicken Piccata
28
Pounded chicken breast, herbed breadcrumbs, parmesan cheese, fresh lemon, capers, shallot, capellini pasta, arugula and blistered tomato salad
Trout Trilby
26
Filet of trout, topped with our signature crab meat au gratin, coated in breadcrumbs and broiled to perfection
Sides
All sides 9
Broccoli & Cheese
Bacon
Mac & Cheese
French Fries
Breakfast Potatoes
Grits
Desserts
Glorie be Chocolate
10
Trilby’s Deconstructed Key Lime Pie
9
Pecan Pie
9
– À La Mode | 3
Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.