Trilbys a Coast Tradition

Saturday Brunch

Only available on Saturday

Appetizers

Crab au Gratin 22
Gulf Crabmeat, peppers, shallots, fresh herbs, and mornay sauce are topped with a blend of cheeses and toasted breadcrumbs. Served with garlic crostini
Bacon Wrapped Figs 14
Stuffed with honeyed goat cheese, wrapped in applewood bacon drizzled with balsamic reduction
Seared Yellowfin Tuna 18
Seared to medium rare, with avocado and sweet pea puree, wasabi breadcrumbs, crunchy garlic oil, marinated vegetables, sweet soy reduction, sriracha, and thinly sliced radishes
Wagyu Beef Tips 22
Shallot, peppers, leeks, garlic, demi-glace and topped with Gorgonzola cheese, broiled to perfection. Served with garlic crostini
Crab Au Gratin with Crostini

Breakfast

Steak Benedict 21
Sliced top sirloin on an English muffin, topped with poached egg and hollandaise sauce. Served with choice of grits or potatoes
Crab Cake Benedict 22
Hand formed crab cakes on an English muffin, topped with poached egg and hollandaise sauce. Served with choice of grits or potatoes
1203 Breakfast 14
Homemade biscuit topped with sausage gravy, and two eggs cooked to your liking. Served with choice of grits or potatoes
Seafood Omelet 22
Two eggs, shrimp, crab meat, onions, peppers, tomatoes, and white cheddar cheese. Served with choice of grits or potatoes
Trilby Omelet 15
Two eggs, topped with our Crab meat au gratin. Served with choice of grits or potatoes

Waffles

Chicken & Waffle 20
Fluffy Belgian waffle stuffed with fried chicken breast, topped with diced strawberries, bacon, and whipped cream. Served with Sriracha syrup
Chocolate Waffle 14
Fluffy Belgian waffle topped with Hershey’s Chocolate Chips
Bananas Foster Waffle 16
Fluffy Belgian waffle topped with our bananas fosters sauce and ice cream
Apple Cinnamon Waffle 16
Fluffy Belgian waffle with crisp apples seasoned in cinnamon, nutmeg, and brown sugar and topped with whipped cream
Belgian Waffle 12
Traditional Belgian waffle served with syrup and whipped cream
Berry Waffle 14
Fluffy Belgian waffle topped with topped with fresh berries and whipped cream

Soups & Salads

Seafood Gumbo 9
Dark roux, shrimp, crab, Tasso and Conecuh sausage, fresh herbs, trinity, and okra
Trilby’s Chop Salad 14
A mix of green leaf and spring mix lettuce, topped with crispy bacon, diced tomatoes, diced cucumbers, diced boiled egg, chopped artichoke hearts, smokey fire roasted corn, garbanzo beans, crispy fried onion, and Trilby’s homemade Bleu cheese dressing
Southern BLT with Fries

Handhelds

Add an egg to any handheld for $2

1203 Burger 14
Fresh blended 8 oz. Angus beef, toasted bun, lettuce, tomato, red onion
Shrimp Po’boy 16
Fried or blackened gulf shrimp, served on New Orleans style French bread with green leaf lettuce, tomato, and red onion

House Specialties

Shrimp & Grits 26
Grit girl stone ground grits, plump gulf shrimp, Conecuh sausage, Tasso, shallot, garlic, peppers, Worcestershire sauce, butter and spices
Blackened Red Fish Pontchartrain 44
Capellini pasta accompanied by Pontchartrain sauce and garnished with a fried soft-shell crab
Creamy Shrimp Scampi 32
Seared Gulf Shrimp, Capellini pasta, butter, garlic, white wine, fresh lemon juice, Parmesan and cream
Chicken Piccata 28
Pounded chicken breast, herbed breadcrumbs, parmesan cheese, fresh lemon, capers, shallot, capellini pasta, arugula and blistered tomato salad
Trout Trilby 26
Filet of trout, topped with our signature crab meat au gratin, coated in breadcrumbs and broiled to perfection

Sides

All sides 9

Broccoli & Cheese
Bacon
Mac & Cheese
French Fries
Breakfast Potatoes
Grits

Desserts

Glorie be Chocolate 10
Trilby’s Deconstructed Key Lime Pie 9
Pecan Pie 9
– À La Mode | 3

Reservations can accommodate parties of 1-6 guests. For any party with over six guests, contact Trilby’s directly.
Parties exceeding 12 guests will include a Large Party Contract + Fee.